Our chef, Dimitris Dimas, brings 12 years of invaluable experience in the world of fusion cuisine, primarily centered in Athens. For the past 6 years, he has dedicated his skills to establishments in the Cyclades, with a special focus on Mediterranean cuisine and particular attention to Naxos. For Dimitris, the magic lies in conveying the richness of Mediterranean culture and the local way of life to foreign tourists through food. At Caya, his goal is to create classic Italian dishes using locals products from the island.
Hera Dimas, our Pastry chef, brings the valuable experience of 6 years in high gastronomy restaurants in Athens and the Cyclades, now active in Naxos with the aim of creating unique flavors. She loves to evoke childhood nostalgic memories through her desserts, offering timeless sweets with a modern twist. She believes that dessert should not be missing from any table, as it constitutes a sweet conclusion to the meal.
