At the enchanting and exotic Plaka beach of Naxos, dominates the “Caya Italian Restaurant & Cocktail Bar”. A place synonymous with Italian finesse and refined taste, which unites high gastronomy with the culture and civilization of the island.
Here, the yesterday and today, the Italian imprint with the Naxian identity and the gastronomy of the Italian peninsula, are successfully crossed and, the authenticity of the flavors of the local cuisine, with the traditional raw materials that are in perfect harmony with the genuine Italian culture, are a fusion undoubtedly capable of pleasing all the senses.
Its idyllic location, combined with the golden sandy beach, the blue waters and the incomparable natural beauty of Plaka, makes the largest island of Cyclades a unique holiday destination and “Caya” the “most hot spot” of Naxos, which completes the puzzle of the ideal relaxation and the most special experience worth living.
“Caya”, is an authentic Italian restaurant oriented towards casual dining and an excellent Cocktail Bar, where the authenticity of the taste and smell of Italian cuisine, with traditional raw materials, is perfectly harmonized with the genuine Italian culture. Its customers enjoy an authentic Italian experience, in a relaxed, warm and unpretentious environment, next to the sea. Traditional pasta recipes, Italian pizza, fresh salads, antipasti, meat and fish dishes and delicious desserts, combine in a balanced menu, prepared with the best local ingredients and products.
Flavors that emerge from the long tradition of the island and the neighboring country, presented through the eyes of award-winning chef Harris Bonanos and combine the deep love for local products with the most elegant Italian “touch”. Here, “pizza” honors its Neapolitan origin, pasta awakens all senses and Italian gastronomy meets Greek nutritional richness. It has a variety of special flavors of appetizers and salads, with the best raw materials of the island and citrus and also other local products, occupy a leading role in several dishes.
The fine wine list, with selections from the Greek as well as the international vineyard, accompanies every meal that without a doubt is going to end up with one of the desserts of the menu. In the cocktail list, the Spritz category steals the show and completes the journey of taste in Italy, a journey in which “Caya” becomes an ideal guide, while the separate signature cocktails and aperitivo, become an ideal pairing for the flavors of the menu and accompany every moment.
The “Caya Italian Restaurant & Coctail Bar” faithful to the farm-to-table philosophy and quality, honors all day service, satisfies every need with flavors with the sense of Italy and fresh local ingredients, and is rightfully the ultimate gastronomic destination in Naxos.
If you want to be in Italy.... The chef is well know for its recipes, everything is authentic, even the super high quality mozzarella. Service is exemplary, pizzas come out at lightning speed. This is one place in Naxos that you should go to .. Also the wine are selective.
